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OCCUPATIONAL HYGIENE IN PAARL AND WELLINGTON

Paarl and Wellington are at the heart of the Cape Winelands' food and drink industry: wineries and distilleries, fruit and juice processing, canning, packaging and the industrial area of Dal Josafat.

Qualitas carries out occupational hygiene surveys for these employers: noise surveys, carbon dioxide and sulphur dioxide monitoring, cold stress surveys, chemical risk assessments and ergonomics assessments.

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WHERE WE WORK AROUND PAARL

Paarl

Dal Josafat

Wellington

Franschhoek

Stellenbosch

Klapmuts

Wineries, distilleries and cellars: carbon dioxide from fermentation in tanks and confined spaces, sulphur dioxide, and cleaning chemicals.

Fruit, juice and canning plants: noise from lines, cold stores, ammonia refrigeration and repetitive work.

Packaging, glass and paper converters: noise, dust and heat.

Farms and packhouses: pesticides, manual handling and heat.

Manufacturing and engineering in Dal Josafat: welding fume, solvents and LEV.

THE HAZARDS WE MEASURE HERE

Carbon dioxide and sulphur dioxide in cellars, cold in packhouses and stores, noise on bottling and canning lines, pesticides and cleaning chemicals, and repetitive packing work.

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INDUSTRIES WE SERVE

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WHY QUALITAS

Qualitas Occupational Consulting is a Department of Employment and Labour Approved Inspection Authority (AIA) and a SANAS-accredited (ISO/IEC 17020) inspection body for asbestos, lead, noise and hazardous chemical agents, and applies the same quality system to all its assessments.

Every assessment is led by Christo de Wet, an occupational hygienist registered with the Southern African Institute for Occupational Hygiene (SAIOH), with 15 years of experience.

We work nationwide, and Qualitas has also carried out assessments in Botswana and Kazakhstan. Travel is quoted upfront.

You receive a professional, audit-ready report that stands up to inspection by the Department of Employment and Labour.

    Noise surveys and noise zoning, Hazardous chemical agent monitoring, Lead exposure monitoring, Asbestos surveys and inventories, Local exhaust ventilation (LEV) testing, Heat and cold stress surveys, Vibration surveys, Illumination surveys, Indoor air quality surveys, Ergonomics risk assessments, Hazardous biological agent assessments, Facilities inspections, Occupational health risk assessments

    Start with a free Compliance Gap Analysis checklist to see which assessments your site needs and which are overdue.
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OUR SERVICES IN PAARL AND WELLINGTON

    Is carbon dioxide in a wine cellar a hygiene issue?
    Yes. Fermentation releases large amounts of carbon dioxide, which collects in tanks, pits and low areas. It is a hazardous chemical agent and an asphyxiant, so cellar work needs a risk assessment and often monitoring.

    Do bottling lines need a noise survey?
    Usually. Bottling, labelling and canning lines often run above 85 dB(A), which triggers noise zoning, hearing protection and monitoring under the Noise Exposure Regulations, 2024.

    Do farm workers spraying pesticides need a chemical risk assessment?
    Yes. Pesticides are hazardous chemical agents. The assessment covers mixing, spraying, re-entry and storage, and the protective equipment provided.

    How do we get a quote for a site in Paarl and Wellington?
    Send the form below with your site location, WhatsApp us or call 082 649 6599. Tell us what happens on site and roughly how many employees work there, and we will quote you upfront.
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FREQUENTLY ASKED QUESTIONS

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REQUEST A QUOTE

Need an occupational hygiene assessment in Paarl and Wellington? Contact us for an obligation-free quotation, WhatsApp us or call 082 649 6599.

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